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what to do with soybeans the reflux
hee, love that title... couldn't resist.
ok, so after buying tempeh and trying it i couldn't really get much enthusiasm up for actually making it. the texture and taste really didn't work for me. so while i did eat it and it was ok, i much prefer soy milk and tofu in comparison. today i took my first attempt at making soy milk using the directions from: http://www.justhungry.com/milking-so...art-1-soy-milk and since i did a smaller amount i didn't follow the exact measurements. but it turned out as identifiably drinkable soy milk (compared to what i've bought before) and so i'm quite happy. i had more than a gallon of liquid so i went the next step and tried to make tofu (using lemon juice as a coagulator). it turned out ok, but my first inclination is to stop and be very happy with soy milk and leave it there. so thanks again for the suggestions from everyone. peace, songbird |
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