Bill who putters wrote:

Red Russian Kale is
very new to me and I wonder how it will do on our plates.

I've got about a three-lifetime supply of seed; didn't occur to me to make
sprouts....will give it a try!
For eating, I really like "Tuscan" AKA "Dinosaur" kale.

Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/4 in upstate New York, 1420' elevation. NY WO G