View Single Post
  #5   Report Post  
Old 02-01-2011, 09:42 PM posted to rec.gardens
George[_14_] George[_14_] is offline
external usenet poster
 
First recorded activity by GardenBanter: Nov 2009
Posts: 103
Default Cider apple pulper photos


"Billy" wrote in message
...
In article ,
Brooklyn1 Gravesend1 wrote:

On Sun, 2 Jan 2011 21:17:23 +1300, "George" wrote:

Farm1/FarmI/Farml

Pictures now posted http://picasaweb.google.com/112682495420856844376

I reckon even Charlie couldn't make it any cheaper


Cheap is expensive....


Rob, I guess you know by now that this jack-ass always has a
discouraging word to say. Screw him. With the apples already crushed,
the juice has a shorter way to travel to escape the fruit. If any
problem occur with pressing, some rice hulls would take care of it.
--
- Billy
"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.
http://www.youtube.com/watch?v=MyE5wjc4XOw
http://www.salem-news.com/articles/j...acks_1-5-09.ph
p


having made 3 batches using a kitchen whizz, ie pulped apples, this is no
different - just far less labour intensive. The cider doesn't taste too bad
once stored long enough (1 plus year). Once I get the carbonation correct,
so that it nicely fizzes over some ice, I'll be entirely happy.

rob