On Tue, 07 Jan 2003 06:31:39 GMT, "SlimFlem"
wrote:

The pressure appears to be building up to the level in the 2 3L glass jugs
where the CO2 is being through the airline. I have seen the air bubbles in
the line starting to slowly move up. This is good.

Yup, I suspect it was just the fact that there wasn't yet enough
pressure in the yeast bottle to push back against that much water
pressure.

Chuck Gadd
http://www.csd.net/~cgadd/aqua