"Martin" wrote in message
...
On 29 Mar 2011 22:13:57 GMT, wrote:

Martin wrote:
Vegetarian jelly exists
http://www.dooyoo.co.uk/food/just-wh...stals/1269203/

It does, there are even a couple of different types. Agar-agar and
caraggean are, iirc, both seaweed based. You can also get a cornstarch
based one which is used as quick setting jelly that you are meant to use
in
flans.

Unfortunately* none of them are quite the same texture or insane flavours
as
the meaty version.

That's one of the problems of being a vegetarian after being a
carnivore, nothing is quite the same as real meat :-)



I can't get my head round why anybody would want to be vegetarian!!

Mike


--

....................................
Don't take life too seriously, you'll never get out alive
....................................




(Speaking of insane flavours - anyone heard the Dylan Moran quote along
the
lines of "in the 80s we didn't eat food unless it glowed in the dark!!" -
reminds me of a brand of jelly in the mid-80swhich didn't flourescent
colours, including dayglo blue)
--

Martin