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A strange Spring
"Martin" wrote in message ... On 29 Mar 2011 22:13:57 GMT, wrote: Martin wrote: Vegetarian jelly exists http://www.dooyoo.co.uk/food/just-wh...stals/1269203/ It does, there are even a couple of different types. Agar-agar and caraggean are, iirc, both seaweed based. You can also get a cornstarch based one which is used as quick setting jelly that you are meant to use in flans. Unfortunately* none of them are quite the same texture or insane flavours as the meaty version. That's one of the problems of being a vegetarian after being a carnivore, nothing is quite the same as real meat :-) I can't get my head round why anybody would want to be vegetarian!! Mike -- .................................... Don't take life too seriously, you'll never get out alive .................................... (Speaking of insane flavours - anyone heard the Dylan Moran quote along the lines of "in the 80s we didn't eat food unless it glowed in the dark!!" - reminds me of a brand of jelly in the mid-80swhich didn't flourescent colours, including dayglo blue) -- Martin |
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