Nad - I've been reading a book from the "River Cottage Handbook" series and
thought you might be interested since you too seem to be interested in bread
baking. I'm going to buy a copy when I can figure out how to buy the one
that was for the UK audience not the US, but the one I am reading is
specifically for the US market.

Billy - you may be interested in this because of a brief mention of the
introduction of the 'Chorleywood bread process' whihc is worth reading aoubt
if you care about what you eat.

Daniel Stevens is the author - the US version of the has 2 loaves being
turned out of bread proving baskets, whereas the UK version just has a pile
of loaves on the cover:
http://www.randomhouse.com/book/2008...daniel-stevens