Billy wrote:
In article ,
Nil wrote:

An acquaintance gave me some hot peppers from his garden. Can anyone
identify their varieties?

http://home.comcast.net/~esionder/temp/peppers1.jpg

I think the green one is a jalapeno, but I don't know about the others.
The orange one and the little red ones are *VERY* hot.

Probably Thai, jalapeños, serrano, and habañero, or Scotch bonnet.
I've never seen a recipe that called for more than 1/2 of a habañero.


Serrano is a distinct possibility for #3.

-Bob