"AriesVal" wrote ...

Bob Hobden wrote:
The Boss makes a Tagine dish with them in that is superb.

Really! Now we need the recipe


That will teach me to open my mouth! I guessed someone would ask as soon as
I sent the reply but it's a long recipe, too complicated for me to type out,
so if you mail me I will gladly scan the page and send it to you and anyone
else that is interested.
It's called "Baked Tagine of Lamb with Quinces, Figs and Honey".
My e-mail address is the plural of my surname at BT internet spot com.

--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK