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What are these 'fruits' please? and are they edible?
"AriesVal" wrote ...
Bob Hobden wrote: The Boss makes a Tagine dish with them in that is superb. Really! Now we need the recipe That will teach me to open my mouth! I guessed someone would ask as soon as I sent the reply but it's a long recipe, too complicated for me to type out, so if you mail me I will gladly scan the page and send it to you and anyone else that is interested. It's called "Baked Tagine of Lamb with Quinces, Figs and Honey". My e-mail address is the plural of my surname at BT internet spot com. -- Regards. Bob Hobden. Posted to this Newsgroup from the W of London, UK |
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