I have had quite a good crop, but they seem very reluctant to dry out.
About half have been picked and shelled, but the remainder are still
quite fleshy and colourful on the plant. The trouble is, they are now
begining to go very damp and mouldy, partly due to the weather I
suspect.

Should I pick them and allow them to dry indoors, or pod them like peas
then allow them to dry?

Thanks


--
Roger T

700 ft up in Mid-Wales