Chile Japones
I grew Chile de Arbol in my garden last year and was not impressed. The
fresh peppers were hot but had very little flavor and the yield wasn't
all that good (yield might be better in the South.) I might as well
just buy dried de arbols. Has anyone tried growing chile japones? Are
they good, or a waste of time?
BTW, fresh Tabasco peppers are awesome.
-Bob
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