"Bill who putters" wrote in message
...
In article ,
"Steve Peek" wrote:

"songbird" wrote in message
...
DogDiesel wrote:

How can something that brings tears to your eyes. And be so hot
and
oniony.



Taste so sweet and delectable after pan frying them....


UM UM Um Um UMMM UMMM UMMMMMM!!!!!


garlic is good raw and cooked too.


songbird

;) You gotta try pickled garlic! I added some whole cloves to my pickled
hot banana peppers and the garlic is definitely the best part.
Steve

Any chance for a recipe for your brine ?

--
Bill S. Jersey USA zone 5 shade garden

http://marshallmcluhanspeaks.com/



Bill, I just packed my peppers and garlic into sterile jars, Added some
peppercorns, allspice, clove, bay leaf and a teaspoon of canning salt per
quart. Then I boiled 2 parts cider vinegar to one part water, filled the
jars, sealed and processed 30 minutes in a water bath (no pressure). By
adding the spices directly to the jars one can vary the flavors greatly. One
jar of jalapenos got a 1/2 cup of sugar, another some mustard and celery
seed. I think any garden veggie can be pickled this way. A friend pickles
carrot sticks with green beans along with garlic and a serrano. Asparagus
and okra are good as well.