How can something that brings tears to your eyes. And be so hot and
oniony.



Taste so sweet and delectable after pan frying them....


UM UM Um Um UMMM UMMM UMMMMMM!!!!!

Diesel.

DogDiesel wrote:

How can something that brings tears to your eyes. And be so hot and
oniony.



Taste so sweet and delectable after pan frying them....


UM UM Um Um UMMM UMMM UMMMMMM!!!!!


garlic is good raw and cooked too.


songbird

"songbird" wrote in message
...
DogDiesel wrote:

How can something that brings tears to your eyes. And be so hot and
oniony.



Taste so sweet and delectable after pan frying them....


UM UM Um Um UMMM UMMM UMMMMMM!!!!!


garlic is good raw and cooked too.


songbird

;) You gotta try pickled garlic! I added some whole cloves to my pickled
hot banana peppers and the garlic is definitely the best part.
Steve

In article ,
"Steve Peek" wrote:

"songbird" wrote in message
...
DogDiesel wrote:

How can something that brings tears to your eyes. And be so hot and
oniony.



Taste so sweet and delectable after pan frying them....


UM UM Um Um UMMM UMMM UMMMMMM!!!!!


garlic is good raw and cooked too.


songbird

;) You gotta try pickled garlic! I added some whole cloves to my pickled
hot banana peppers and the garlic is definitely the best part.
Steve

Any chance for a recipe for your brine ?

--
Bill S. Jersey USA zone 5 shade garden

http://marshallmcluhanspeaks.com/

Steve Peek wrote:
songbird wrote:
DogDiesel wrote:

How can something that brings tears to your eyes. And be so hot and
oniony.



Taste so sweet and delectable after pan frying them....


UM UM Um Um UMMM UMMM UMMMMMM!!!!!


garlic is good raw and cooked too.

;) You gotta try pickled garlic! I added some whole cloves to my pickled
hot banana peppers and the garlic is definitely the best part.

i had some dilly beans given to me by a friend
and they had some garlic in there. it was good,
but i'm not really much of a dill pickle kind of
person. instead...

there is a commercial product (or there used to
be) called garlic pickle (from a company called
Patak's which does other spice jars and mixes too
from India). it is nothing like an american pickle
it is more like a spiced relish mix often with dates
onions, golden raisins, etc.

it is wonderful stuff, my gf of the time and i would
eat it on toast or right out of the jar. i could
never really figure out the recipe, but have always
wished i could as we grow plenty of garlic and i'd like
to have a good way of using it.

anyways, i'm not really much into dill pickles or
things like that, but i do like pickled beets and
three (or more) bean salad. i won't be making more
of those until next summer so i'll have to remember
to put some in a batch and see if we like that
addition.


songbird

Steve Peek wrote:
"songbird" wrote in message
...
DogDiesel wrote:

How can something that brings tears to your eyes. And be so hot
and oniony.



Taste so sweet and delectable after pan frying them....


UM UM Um Um UMMM UMMM UMMMMMM!!!!!


garlic is good raw and cooked too.


songbird

;) You gotta try pickled garlic! I added some whole cloves to my
pickled hot banana peppers and the garlic is definitely the best part.
Steve

No roasted is better.

D

"Bill who putters" wrote in message
...
In article ,
"Steve Peek" wrote:

"songbird" wrote in message
...
DogDiesel wrote:

How can something that brings tears to your eyes. And be so hot
and
oniony.



Taste so sweet and delectable after pan frying them....


UM UM Um Um UMMM UMMM UMMMMMM!!!!!


garlic is good raw and cooked too.


songbird

;) You gotta try pickled garlic! I added some whole cloves to my pickled
hot banana peppers and the garlic is definitely the best part.
Steve

Any chance for a recipe for your brine ?

--
Bill S. Jersey USA zone 5 shade garden

http://marshallmcluhanspeaks.com/



Bill, I just packed my peppers and garlic into sterile jars, Added some
peppercorns, allspice, clove, bay leaf and a teaspoon of canning salt per
quart. Then I boiled 2 parts cider vinegar to one part water, filled the
jars, sealed and processed 30 minutes in a water bath (no pressure). By
adding the spices directly to the jars one can vary the flavors greatly. One
jar of jalapenos got a 1/2 cup of sugar, another some mustard and celery
seed. I think any garden veggie can be pickled this way. A friend pickles
carrot sticks with green beans along with garlic and a serrano. Asparagus
and okra are good as well.

Steve Peek wrote:
"Bill who putters" wrote in message
...
In article ,
"Steve Peek" wrote:

"songbird" wrote in message
...
DogDiesel wrote:

How can something that brings tears to your eyes. And be so hot and
oniony.



Taste so sweet and delectable after pan frying them....


UM UM Um Um UMMM UMMM UMMMMMM!!!!!


garlic is good raw and cooked too.


songbird

;) You gotta try pickled garlic! I added some whole cloves to my
pickled hot banana peppers and the garlic is definitely the best
part. Steve

Any chance for a recipe for your brine ?

--
Bill S. Jersey USA zone 5 shade garden

http://marshallmcluhanspeaks.com/



Bill, I just packed my peppers and garlic into sterile jars, Added
some peppercorns, allspice, clove, bay leaf and a teaspoon of canning
salt per quart. Then I boiled 2 parts cider vinegar to one part
water, filled the jars, sealed and processed 30 minutes in a water
bath (no pressure). By adding the spices directly to the jars one can
vary the flavors greatly. One jar of jalapenos got a 1/2 cup of
sugar, another some mustard and celery seed. I think any garden
veggie can be pickled this way. A friend pickles carrot sticks with
green beans along with garlic and a serrano. Asparagus and okra are
good as well.

Why would anybody waste asparagus pickling it. This is so sad, I'm shocked
and saddened, at a loss for words... I can't go on....such a travesty....the
forces of evil are going to triumph .....


D

"David Hare-Scott" wrote in message
...
Steve Peek wrote:
"Bill who putters" wrote in message
...
In article ,
"Steve Peek" wrote:

"songbird" wrote in message
...
DogDiesel wrote:

How can something that brings tears to your eyes. And be so hot
and
oniony.



Taste so sweet and delectable after pan frying them....


UM UM Um Um UMMM UMMM UMMMMMM!!!!!


garlic is good raw and cooked too.


songbird

;) You gotta try pickled garlic! I added some whole cloves to my
pickled hot banana peppers and the garlic is definitely the best
part. Steve

Any chance for a recipe for your brine ?

--
Bill S. Jersey USA zone 5 shade garden

http://marshallmcluhanspeaks.com/



Bill, I just packed my peppers and garlic into sterile jars, Added
some peppercorns, allspice, clove, bay leaf and a teaspoon of canning
salt per quart. Then I boiled 2 parts cider vinegar to one part
water, filled the jars, sealed and processed 30 minutes in a water
bath (no pressure). By adding the spices directly to the jars one can
vary the flavors greatly. One jar of jalapenos got a 1/2 cup of
sugar, another some mustard and celery seed. I think any garden
veggie can be pickled this way. A friend pickles carrot sticks with
green beans along with garlic and a serrano. Asparagus and okra are
good as well.

Why would anybody waste asparagus pickling it. This is so sad, I'm
shocked and saddened, at a loss for words... I can't go on....such a
travesty....the forces of evil are going to triumph .....


D

Those of us who are blessed with more than we can possibly eat fresh must
find some way to preserve!
Steve

On 11/20/2011 11:22 PM, DogDiesel wrote:
How can something that brings tears to your eyes. And be so hot and
oniony.



Taste so sweet and delectable after pan frying them....


UM UM Um Um UMMM UMMM UMMMMMM!!!!!

Diesel.



You still ain't seen heaven til you've eaten grilled slices of sweet onion.