"David Hare-Scott" wrote in message
...
Steve Peek wrote:
"Bill who putters" wrote in message
...
In article ,
"Steve Peek" wrote:

"songbird" wrote in message
...
DogDiesel wrote:

How can something that brings tears to your eyes. And be so hot
and
oniony.



Taste so sweet and delectable after pan frying them....


UM UM Um Um UMMM UMMM UMMMMMM!!!!!


garlic is good raw and cooked too.


songbird

;) You gotta try pickled garlic! I added some whole cloves to my
pickled hot banana peppers and the garlic is definitely the best
part. Steve

Any chance for a recipe for your brine ?

--
Bill S. Jersey USA zone 5 shade garden

http://marshallmcluhanspeaks.com/



Bill, I just packed my peppers and garlic into sterile jars, Added
some peppercorns, allspice, clove, bay leaf and a teaspoon of canning
salt per quart. Then I boiled 2 parts cider vinegar to one part
water, filled the jars, sealed and processed 30 minutes in a water
bath (no pressure). By adding the spices directly to the jars one can
vary the flavors greatly. One jar of jalapenos got a 1/2 cup of
sugar, another some mustard and celery seed. I think any garden
veggie can be pickled this way. A friend pickles carrot sticks with
green beans along with garlic and a serrano. Asparagus and okra are
good as well.

Why would anybody waste asparagus pickling it. This is so sad, I'm
shocked and saddened, at a loss for words... I can't go on....such a
travesty....the forces of evil are going to triumph .....


D

Those of us who are blessed with more than we can possibly eat fresh must
find some way to preserve!
Steve