Kath wrote:

For those of you who gave advice and remember, I asked about gin soaked
sloes which had been put through a food blender, so I thought I'd update
you.

We tried the matured liquor with no ill effects- but we discarded it
anyway as the flavour was VERY, VERY dry. Much more than the others made
at the same time which were done 'traditionally', so that will not be
something we do again.

As an aside, Sloe white rum is really good.

Kath

Damsons are as good as sloes and not such hard work.

2 bottles of damson gin in the bottom of a cupboard, waiting for
christmas :-)

Larry