On Fri, 10 Feb 2012 03:15:22 -0500, "DogDiesel"
wrote:

I haven't had cabbage in a while. maybe its time for a pot.

Try roasting it - cut it up into wedges (think like pulling an orange
apart), with the core cut out, drizzle a bit of olive oil and good
balsamic vinegar on it, and roast it in the oven. Comes out
wonderful.