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#1
10-02-2012, 10:57 AM
posted to rec.gardens.edible
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Low protein vegetables.
On Fri, 10 Feb 2012 03:15:22 -0500, "DogDiesel"
wrote: I haven't had cabbage in a while. maybe its time for a pot. Try roasting it - cut it up into wedges (think like pulling an orange apart), with the core cut out, drizzle a bit of olive oil and good balsamic vinegar on it, and roast it in the oven. Comes out wonderful. |
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#2
10-02-2012, 01:47 PM
posted to rec.gardens.edible
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Low protein vegetables.
"Sean Straw" wrote in message ... On Fri, 10 Feb 2012 03:15:22 -0500, "DogDiesel" wrote: I haven't had cabbage in a while. maybe its time for a pot. Try roasting it - cut it up into wedges (think like pulling an orange apart), with the core cut out, drizzle a bit of olive oil and good balsamic vinegar on it, and roast it in the oven. Comes out wonderful. Perfect time of year for that too. Thanks. Diesel. |
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