In article , "Jim Miller"
writes:


Change to a 64oz (same size...) juice bottle. They have a full width bottom
and have a lower profile which makes them MUCH less tippy. They also have a
wider mouth for easier filling and firmer sides for easier handling.


I like this idea Jim, thanks for mentioning it. Another damage control measure
I take is constructing a trap (or slobber box, as some call it) out of a second
2L bottle, inline between the tank and the yeast mix.. I put a handful of
gravel in each of mine to keep the otherwise empty bottles from tipping over.

Erica
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