gregz wrote:
"David Hare-Scott" wrote:
I have a surplus of lemons. I have made lemon cordial, Moroccan
preserved lemons, lemon marmalade and I have a year's supply frozen
lemon juice or more. There are still 4 milk crates of them left. If
refrigerated I might use half a crate over the next few months before
they go rotten. There is no market for them and there are
insufficient takers to give them all away. Any constructive
suggestions?

David

Holiday lemonade stand for the kids.


I'd love to do something like that but my street has about 9 cars a day go
down it and my 'kids' are adults who live far away.

D