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What to do with lemons
gregz wrote:
"David Hare-Scott" wrote: I have a surplus of lemons. I have made lemon cordial, Moroccan preserved lemons, lemon marmalade and I have a year's supply frozen lemon juice or more. There are still 4 milk crates of them left. If refrigerated I might use half a crate over the next few months before they go rotten. There is no market for them and there are insufficient takers to give them all away. Any constructive suggestions? David Holiday lemonade stand for the kids. I'd love to do something like that but my street has about 9 cars a day go down it and my 'kids' are adults who live far away. D |
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