In article , David in
Normandy writes
My French neighbour rears rabbits for his table. He gave us a skinned
one once, can't say we were keen; the meat tasted quite strong.


Oh rabbit casserole is fabulous!! Can't get rabbit now like they used to
sell. In the 80's you could get cubes of Chinese rabbit frozen in packs,
my puppies loved it and
though it wasn't quite as strong as proper shot rabbit it was still
lovely in a stew.

Only thing that comes close is turkey leg meat casserole.