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Is keeping rabbits for the table OT here?
In article , David in
Normandy writes My French neighbour rears rabbits for his table. He gave us a skinned one once, can't say we were keen; the meat tasted quite strong. Oh rabbit casserole is fabulous!! Can't get rabbit now like they used to sell. In the 80's you could get cubes of Chinese rabbit frozen in packs, my puppies loved it and though it wasn't quite as strong as proper shot rabbit it was still lovely in a stew. Only thing that comes close is turkey leg meat casserole. |
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