Quote:
Originally Posted by Janet Tweedy[_2_]
Oh rabbit casserole is fabulous!! Can't get rabbit now like they used to
sell. In the 80's you could get cubes of Chinese rabbit frozen in packs,
my puppies loved it and
though it wasn't quite as strong as proper shot rabbit it was still
lovely in a stew.
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A previous partner used to be paid "in kind" with either duck or rabbit. I really don't like the smell as you skin the rabbit - I'll prepare it for other people but not eat it myself if I've had to skin and prepare it.
I remember the Chinese rabbit.
If people are keen to try, you can get rabbit from this place:
Organic Meat | Buy Organic Meat, Organic Produce | Graig Farm Organics
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