Actually, they aren't fried, they are made into carriers for garlic
and butter. Regardless of how you fell about eating our gastropod
friends, there is nothing more sublime than using their spent bodies
as carriers for garlic and butter.

And, by the way, those are Freedom restaurants, if you please.

gus

On Thu, 24 Apr 2003 23:54:28 +0100, Janet Baraclough
wrote:

|The message
|from x contains these words:
|
| to snail heaven, if they were good snails otherwise.... well, let's
| not dwell on the otherwise.
|
| Just tell them the truth, Gus. Bad snails go to French restaurants and
|get fried.
|
| Janet