"Sacha" wrote

vicky said:

2 large punnets of gooseberries, a medium punnet each of redcurrants
and whitecurrants and blackcurrants.

No idea what to do with them now. Seems a shame to freeze them, but
I've kind of eaten as many as I can today, and there's plenty more to
be picked tomorrow!

Summer pudding? Home made ice cream?

Gooseberry ice cream is superb but they have to be ripe, unlike for jam.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK