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Today's harvest
"Sacha" wrote
vicky said: 2 large punnets of gooseberries, a medium punnet each of redcurrants and whitecurrants and blackcurrants. No idea what to do with them now. Seems a shame to freeze them, but I've kind of eaten as many as I can today, and there's plenty more to be picked tomorrow! Summer pudding? Home made ice cream? Gooseberry ice cream is superb but they have to be ripe, unlike for jam. -- Regards. Bob Hobden. Posted to this Newsgroup from the W of London, UK |
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