On 09/08/2013 07:51, Bob Hobden wrote:

Not whole no. We usually make them into Pasatta and freeze in bags that
can then be used to make soup or in various, mainly pasta, dishes.

I freeze them whole in bags. Then when I want to make some sauce, get
them out, drop them into hot water for a minute - then the skins peel
off so easily. (Essential for a good tomato sauce, if you ask me).

--
regards
andy