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Tom time
On 09/08/2013 07:51, Bob Hobden wrote:
Not whole no. We usually make them into Pasatta and freeze in bags that can then be used to make soup or in various, mainly pasta, dishes. I freeze them whole in bags. Then when I want to make some sauce, get them out, drop them into hot water for a minute - then the skins peel off so easily. (Essential for a good tomato sauce, if you ask me). -- regards andy |
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