kay wrote:
The Portuguese make them into jam. Not green tomato jam, like we do with
late ones that won't ripen, but a sweet red jam made with ripe tomatoes.
I like it as long as I don't know what it is, but as soon as I realise
it's tomato something in my brain says "this is a vegetable. You don't
make jams from vegetables".

Nick's mum makes jars and jars of green tomato jam.
And I was going to make this courgette marmalade, but didn't get time:
http://www.abelandcole.co.uk/recipes...ette-marmalade