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Old 10-08-2013, 09:59 PM posted to uk.rec.gardening
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Default Tom time

kay wrote:
The Portuguese make them into jam. Not green tomato jam, like we do with
late ones that won't ripen, but a sweet red jam made with ripe tomatoes.
I like it as long as I don't know what it is, but as soon as I realise
it's tomato something in my brain says "this is a vegetable. You don't
make jams from vegetables".


Nick's mum makes jars and jars of green tomato jam.
And I was going to make this courgette marmalade, but didn't get time:
http://www.abelandcole.co.uk/recipes...ette-marmalade
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Old 11-08-2013, 02:09 PM
kay kay is offline
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I can remember sitting down in a hotel for breakfast - 3 pots of jam on the table - tomato, pumpkin and carrot.
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