The Cook wrote:

A couple of days ago we picked all the shell beans and they are in a
cardboard box in the family room. If I have to trip over them I
remember to shake them up a bit so they all dry. Also pulled all of
the plants from that box. Still have some Roma beans coming in.



i love the tactile feel of shelling and sorting
beans.


Still have peppers (bell, jalapeno and Poblano), eggplant and a few
tomatoes coming in. Still picking blueberries. Just finished making
2 dozen bb muffins. Decided I would not tempt DH with the Blueberry
Pudding Cake.

ooh! that sounds good!


Think I will make some Eggplant Parmigiana in a day or two. Eat some
and freeze some. Tonight it is corn pudding plus whatever else we
decide on.

is that like scrapple without the scraps?


songbird