On 18/11/2013 17:56, Derek Turner wrote:
On Mon, 18 Nov 2013 17:45:56 +0000, Derek Turner wrote:

On Mon, 18 Nov 2013 12:10:38 +0000, Spider wrote:

Are the seeds, perhaps, too hard to use in cooking? I've cracked teeth
on hard seeds in bread too often to risk it without the say-so of a
friendly guinea pig ;~).

The Indian spice 'kalonji' is a type of onion seed, I understand. Used
widely in naan bread and pickling-style dishes. So try them and see

Forget that. Wiki tells me that kalonji may resemble onion seeds but are
totally unrelated.




Well, thanks for trying anyway, Derek.

--
Spider.
On high ground in SE London
gardening on heavy clay