On 20/11/2013 10:39, Martin wrote:
On Wed, 20 Nov 2013 10:09:56 +0000, David Hill
wrote:

On 20/11/2013 09:53, Martin wrote:
On Mon, 18 Nov 2013 12:45:38 +0000, David Hill
wrote:

On 18/11/2013 12:25, Chris Hogg wrote:
On Mon, 18 Nov 2013 12:21:19 -0000, "Pete C"
wrote:


"Spider" wrote in message
...
Having a relatively large number of onion seeds from my decorative onions
this year, I wondered if anyone had ever tried using them to coat bread,
in the manner of poppy seeds? I confess I no longer bake my own bread,
but enjoy briefly re-baked bread from the freezer. It would be fairly
easy to adhere onions seeds to a loaf or, for those who do bake their own
bread, put the seeds in the loaf. Cheese and onion seed bread, for
instance. It could catch on.

Are the seeds, perhaps, too hard to use in cooking? I've cracked teeth on
hard seeds in bread too often to risk it without the say-so of a friendly
guinea pig ;~).

Hope somebody here has explored the possibility!

Interesting, where do you get cheese seeds?

From a cheese plant, of course (Monstera deliciosa, in case you didn't
know)!

I Gruyère plant once, but no cheese from it

Gouda known better.

Can you eat the seeds?
Edam and find out.

Leidse get this sorted out, it's cummin a joke.



I shall have to think very Caerphilly before I ask another question on
this ng.

--
Spider.
On high ground in SE London
gardening on heavy clay