On 12/31/2013 9:43 PM, gregz wrote:
Brooklyn1 wrote:
All seasoned and ready to go:
http://i44.tinypic.com/zsr3vr.jpg
Backside:
http://i42.tinypic.com/2e5rvns.jpg

In the oven now... 350ºF/5 hours.

How do you grow those ?

Greg


Scraps from the garden and table.
Had a friend that did this.
He also had laying hens and when they slowed down or quit egg production
he slaughtered them for food and fed the scraps to his pigs.
I saw a pig eating a chicken foot. Yummy.