In article ,
Omelet wrote:

In article , Charlie wrote:

On Mon, 05 May 2008 00:50:27 -0500, Omelet wrote:

In article , Charlie wrote:

My heritage, scots, gives us haggis.......need I say more. But, we
also contribute Glenlivet.......

Charlie, who has a pig butt on the smoker as we speak...pulled pork
sammies for the youngsters tomorrow.

Sounds tasty. I did a big batch of braised chicken drumsticks today,
(they were on sale for $.99 per lb. for an 8 lb. bag) and a hyooge pot
of black rice cooked in pork and veggie stock.
--

Oh yeah, sounds extra tasty! If nuthin' else, we on wrecked gardens
sure do eat well!

Makes it hard to stretch oftimes! ;-)

Charlie

g

I'm wondering if I ought to try preparing a Haggis recipe using Tripe.

NO! Simply fry the tripe and call it good!

Charlie

You'd have to have very good teeth to eat fried tripe. g
Same thing with sheep's stomach. It's Nature's natural protection
against haggis;-)
It's normally used in Menudo and either slow cooked or pressure cooked!
--

Billy
http://www.youtube.com/watch?v=9KVTf...ef=patrick.net
http://www.youtube.com/watch?v=l0aEo...eature=related

In article
,
Billy wrote:

You'd have to have very good teeth to eat fried tripe. g

Same thing with sheep's stomach. It's Nature's natural protection
against haggis;-)

--

Billy

giggles
--
--

Peace! Om

"My mother never saw the irony in calling me a Son of a Bitch."
-- Jack Nicholson