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Papaya/ paw paw
We bought this house that comes with three fully-grown papaya or paw
paw trees. It has been three years now and I think it is time to ask for help before I get hubby to chop it down :-(( We live in Brisbane Queensland so you think the weather would suit. But for some reason, although the fruit trees produce lots of fruit, but when come to fruition/ripe to yellowish colour, the taste of the fruit is tasteless. I have tried to pick it at different time: when it just started to show colour, when it's yellower and when it's green. But it remains tasteless. Then some friends said I probably should try and make some pickles or soup. But the fruits feel very light, no substance. Unlike those I see in markets where they are heavy and solid. Is there anything I can do to improve the fruit? Any advice is greatly appreciated. Cheers |
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