Are there any other varieties than the Meyer. Apparently it is not that
tasty.

"SANDY P" wrote...
Are there any other varieties than the Meyer. Apparently it is not that
tasty.

I'm glad someone finally brought this up. I find the Meyer lemon to be
useless as a lemon - it is more like a bland yellow orange.

I think the only real alternative is to have a real lemon tree.
--
Stephen Oakes

I agree Stephen......Meyers have a low acid content and are useless if
you want them to thicken cheesecake fillings etc. While the filling
will taste about the same it won't thicken. I found this out the hard
way, by buying a Meyer lemon many years ago with the main purpose for
cheesecake fillings, lemon cheese and other delightful things.

Will be interesting to see if a dwarf variety of other lemons has been
produced, if they have already gone down the road with a Meyer.

Bronwyn ;-)



Stephen Oakes wrote:
"SANDY P" wrote...

Are there any other varieties than the Meyer. Apparently it is not that
tasty.


I'm glad someone finally brought this up. I find the Meyer lemon to be
useless as a lemon - it is more like a bland yellow orange.

I think the only real alternative is to have a real lemon tree.
--
Stephen Oakes

In article ,
"SANDY P" wrote:

Are there any other varieties than the Meyer. Apparently it is not that
tasty.

Think Diggers might have a few varieties. You could also try the Fruit Salad
Tree people. Had a chat to them a while back, and they use the most
appropriate cultivars for your area when you buy, so they probably have a few
varieties around.

An ordinary lemon tree takes a while to get really big -- is that an option?

--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

"In Melbourne there is plenty of vigour and eagerness, but there is
nothing worth being eager or vigorous about."
Francis Adams, The Australians, 1893.