Hi all,

Just pulled about two store-sized cans worth of green beans out of the
garden. They're really productive, as the package said. I don't think
we're going to eat them as fast as they grow, so what can I do about long
term storage? We have a right (big big pot) for canning tomatoes, but no
pressure cooker.

Can they be frozen and keep for a few months?

Btw, the watermelon are taking over the garden... again. I gave them
more room than last year, but the vines just race to try to get where I
don't want them!

Puckdropper

--
www.uncreativelabs.net

Old computers are getting to be a lost art. Here at Uncreative Labs, we
still enjoy using the old computers. Sometimes we want to see how far a
particular system can go, other times we use a stock system to remind
ourselves of what we once had.

To email me directly, send a message to puckdropper (at) fastmail.fm