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No red Jalapeņos...?
Howdy, I grew some Jalapeņos, and they did well: shiny green, plump, well formed, with a great taste. Today, I noticed one that I had missed: Bright red, shiny, and plump. I tasted it, and it was great. It had a sweet initial taste followed by the familiar heat. And so this question: Why do I never see red Jalapeņos in stores? Thanks for any comments, -- Kenneth If you email... Please remove the "SPAMLESS." |
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