Dinner tonight was shrimp with sweet peppers, tomatoes, basil, garlic
and some "hand made" pasta from Trader Joes. Peppers and basil from my
greenhouse and garden, respectively; purple tomatoes from the Farmer's
Market (mine are coming along, but still green).

So good, and my son (the other omnivore in the house) picked out the
shrimp and pasta, so I got a double helping of the veges. And two
glasses of wine.