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#1
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Eating Green Tomatos
Hello,
Is it safe to eat green tomatoes? I know there are lots of recipes for frying them but don't they contain a poison? |
#2
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Eating Green Tomatos
Steve Newport wrote:
Hello, Is it safe to eat green tomatoes? I know there are lots of recipes for frying them but don't they contain a poison? I ain't died from it yet! unfortunately for some... I'm sure someone out there would like to see me gone! lol seriously though, I don't know about any poison, and like I first said, I'm still here... |
#3
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Eating Green Tomatos
In article ,
rachael simpson wrote: Steve Newport wrote: Hello, Is it safe to eat green tomatoes? I know there are lots of recipes for frying them but don't they contain a poison? I ain't died from it yet! unfortunately for some... I'm sure someone out there would like to see me gone! lol seriously though, I don't know about any poison, and like I first said, I'm still here... The tomato plant was not grown in England until the 1590s, according to Smith. One of the earliest cultivators was John Gerard, a barber-surgeon. Gerard's Herbal, published in 1597 and largely plagiarized from continental sources, is also one of the earliest discussions of the tomato in England. Gerard knew that the tomato was eaten in both Spain and Italy. Nonetheless, he believed that it was poisonous (tomato leaves and stems contain poisonous glycoalkaloids, but the fruit is safe). Gerard's views were influential, and the tomato was considered unfit for eating (though not necessarily poisonous) for many years in Britain and its North American colonies. http://en.wikipedia.org/wiki/Tomato -- FB - FFF Billy http://angryarab.blogspot.com/ |
#4
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Eating Green Tomatos
In article ,
Steve Newport wrote: Hello, Is it safe to eat green tomatoes? I know there are lots of recipes for frying them but don't they contain a poison? Never made us sick... :-) We love 'em fried! -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
#6
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Eating Green Tomatos
In article ,
Salmon Egg wrote: On 8/19/07 4:36 PM, in article , "Billy" wrote: The tomato plant was not grown in England until the 1590s, according to Smith. One of the earliest cultivators was John Gerard, a barber-surgeon. Gerard's Herbal, published in 1597 and largely plagiarized from continental sources, is also one of the earliest discussions of the tomato in England. Gerard knew that the tomato was eaten in both Spain and Italy. Nonetheless, he believed that it was poisonous (tomato leaves and stems contain poisonous glycoalkaloids, but the fruit is safe). Gerard's views were influential, and the tomato was considered unfit for eating (though not necessarily poisonous) for many years in Britain and its North American colonies. http://en.wikipedia.org/wiki/Tomato I noticed that my hands became stained green after handling tomato foliage. Then, when I washed my hands with soap, the wash water turned to a strong yellow. Further checking confirmed that whatever the color came from was an acid/base indicator. Does anyone here know what that tomato plant substance can be? Bill -- Fermez le Bush--less than 18 months to go. Have you ever heard of Google? -- FB - FFF Billy http://angryarab.blogspot.com/ |
#7
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Eating Green Tomatos
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#8
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Eating Green Tomatos
Yeah. Had em twice now. Excellent. Yum yum.
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