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Grey laundry water for garden watering?
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Omelet wrote: In article , Charlie wrote: On Mon, 05 May 2008 00:50:27 -0500, Omelet wrote: In article , Charlie wrote: My heritage, scots, gives us haggis.......need I say more. But, we also contribute Glenlivet....... Charlie, who has a pig butt on the smoker as we speak...pulled pork sammies for the youngsters tomorrow. Sounds tasty. I did a big batch of braised chicken drumsticks today, (they were on sale for $.99 per lb. for an 8 lb. bag) and a hyooge pot of black rice cooked in pork and veggie stock. -- Oh yeah, sounds extra tasty! If nuthin' else, we on wrecked gardens sure do eat well! Makes it hard to stretch oftimes! ;-) Charlie g I'm wondering if I ought to try preparing a Haggis recipe using Tripe. NO! Simply fry the tripe and call it good! Charlie You'd have to have very good teeth to eat fried tripe. g Same thing with sheep's stomach. It's Nature's natural protection against haggis;-) It's normally used in Menudo and either slow cooked or pressure cooked! -- Billy http://www.youtube.com/watch?v=9KVTf...ef=patrick.net http://www.youtube.com/watch?v=l0aEo...eature=related |
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