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#1
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Return On Investment
Billy wrote:
.... The better for what? question about my organic meal can of course be answered in a much less selfish way: Is it better for the environment? Better for the farmers who grew it? Better for the public health? For the taxpayer? The answer to all three questions is an (almost) unqualified yes. To grow the plants and animals that made up my meal, no pesti- cides found their way into any farmworker's bloodstream, no nitrogen runoff or growth hormones seeped into the watershed, no soils were poisoned, no antibiotics were squandered, no subsidy checks were written. If the high price of my all-organic meal is weighed against the comparatively low price it exacted from the larger world, as it should be, it begins to look, at least in karmic terms, like a real bargain. i'd be sure that at least one of those farmer's children were on birth control. i love science, but we have a long ways to go before we have the complete picture of this understood. i wouldn't be surprised to find out at how much of what we consider good gardening now will be proved false in the next 50 years. i remain a wide-eyed optimist with cynically rose colored glasses. songbird |
#2
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Return On Investment
In article ,
"songbird" wrote: Billy wrote: ... The better for what? question about my organic meal can of course be answered in a much less selfish way: Is it better for the environment? Better for the farmers who grew it? Better for the public health? For the taxpayer? The answer to all three questions is an (almost) unqualified yes. To grow the plants and animals that made up my meal, no pesti- cides found their way into any farmworker's bloodstream, no nitrogen runoff or growth hormones seeped into the watershed, no soils were poisoned, no antibiotics were squandered, no subsidy checks were written. If the high price of my all-organic meal is weighed against the comparatively low price it exacted from the larger world, as it should be, it begins to look, at least in karmic terms, like a real bargain. i'd be sure that at least one of those farmer's children were on birth control. i love science, but we have a long ways to go before we have the complete picture of this understood. i wouldn't be surprised to find out at how much of what we consider good gardening now will be proved false in the next 50 years. i remain a wide-eyed optimist with cynically rose colored glasses. songbird True, we understood mega-nutrients: protein, carbohydrates, and fats, but that wasn't enough. Now we understand micronutrients: vitamins, but that isn't enough. Will bioflavonoids be it, or will that not be enough as well? -- - Billy "Fascism should more properly be called corporatism because it is the merger of state and corporate power." - Benito Mussolini. http://www.youtube.com/watch?v=Arn3lF5XSUg http://radwisdom.com/essays/this-is-your-brain/ |
#3
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Return On Investment
Billy wrote:
songbird wrote: Billy wrote: ... The better for what? question about my organic meal can of course be answered in a much less selfish way: Is it better for the environment? Better for the farmers who grew it? Better for the public health? For the taxpayer? The answer to all three questions is an (almost) unqualified yes. To grow the plants and animals that made up my meal, no pesti- cides found their way into any farmworker's bloodstream, no nitrogen runoff or growth hormones seeped into the watershed, no soils were poisoned, no antibiotics were squandered, no subsidy checks were written. If the high price of my all-organic meal is weighed against the comparatively low price it exacted from the larger world, as it should be, it begins to look, at least in karmic terms, like a real bargain. i'd be sure that at least one of those farmer's children were on birth control. i love science, but we have a long ways to go before we have the complete picture of this understood. i wouldn't be surprised to find out at how much of what we consider good gardening now will be proved false in the next 50 years. i remain a wide-eyed optimist with cynically rose colored glasses. True, we understood mega-nutrients: protein, carbohydrates, and fats, but that wasn't enough. Now we understand micronutrients: vitamins, but that isn't enough. Will bioflavonoids be it, or will that not be enough as well? actually, what i am wondering more and more about is while i'm sure that some of the things that plants make are ok for us, many other substances are either going to be somewhat toxic or neutral and the end result is that the liver is the primary sorting ground. so any nutritional studies which do not analyze long term liver function/toxicity are basically crap. all these chemicals that plants make to defend themselves from predators (including herbivores/ omnivores i.e. us) at some level will be doing some damage and perhaps organic gardening which increases certain chemicals may be increasing the burden on the liver. we really are not very far along in this sort of "entire system" analysis when it comes to all the chemicals the body can ingest and the waste products and how they are transported and etc... some things are stored in fats and thus in the fatty cells in the body. some things come out of the fats given certain diets and such, etc. all of this is not really completely understood either. take it all in combination and we are many years from "knowledge" in the sense of completeness, but at least we are on the way if we don't manage to do ourselves in first. it's a race IMO. considering what we knew a hundred years ago we've made a lot of progress, but much of what we know now is still likely to be flat out wrong. i trust science to figure it out eventually, i do not trust "organic religion" any more than i trusted "atkins diet religion" when that became a craze. songbird |
#4
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Return On Investment
In article ,
"songbird" wrote: Billy wrote: songbird wrote: Billy wrote: ... The better for what? question about my organic meal can of course be answered in a much less selfish way: Is it better for the environment? Better for the farmers who grew it? Better for the public health? For the taxpayer? The answer to all three questions is an (almost) unqualified yes. To grow the plants and animals that made up my meal, no pesti- cides found their way into any farmworker's bloodstream, no nitrogen runoff or growth hormones seeped into the watershed, no soils were poisoned, no antibiotics were squandered, no subsidy checks were written. If the high price of my all-organic meal is weighed against the comparatively low price it exacted from the larger world, as it should be, it begins to look, at least in karmic terms, like a real bargain. i'd be sure that at least one of those farmer's children were on birth control. i love science, but we have a long ways to go before we have the complete picture of this understood. i wouldn't be surprised to find out at how much of what we consider good gardening now will be proved false in the next 50 years. i remain a wide-eyed optimist with cynically rose colored glasses. True, we understood mega-nutrients: protein, carbohydrates, and fats, but that wasn't enough. Now we understand micronutrients: vitamins, but that isn't enough. Will bioflavonoids be it, or will that not be enough as well? actually, what i am wondering more and more about is while i'm sure that some of the things that plants make are ok for us, many other substances are either going to be somewhat toxic or neutral and the end result is that the liver is the primary sorting ground. so any nutritional studies which do not analyze long term liver function/toxicity are basically crap. all these chemicals that plants make to defend themselves from predators (including herbivores/ omnivores i.e. us) at some level will be doing some damage and perhaps organic gardening which increases certain chemicals may be increasing the burden on the liver. we really are not very far along in this sort of "entire system" analysis when it comes to all the chemicals the body can ingest and the waste products and how they are transported and etc... some things are stored in fats and thus in the fatty cells in the body. some things come out of the fats given certain diets and such, etc. all of this is not really completely understood either. take it all in combination and we are many years from "knowledge" in the sense of completeness, but at least we are on the way if we don't manage to do ourselves in first. it's a race IMO. considering what we knew a hundred years ago we've made a lot of progress, but much of what we know now is still likely to be flat out wrong. i trust science to figure it out eventually, i do not trust "organic religion" any more than i trusted "atkins diet religion" when that became a craze. songbird Quite a little rant. As far as organic foods are concerned, that is what humanity has been eating since the Garden of Eden to 1945. If that is insufficient, then it is a wonder that we are still here. Our liver is indeed here to protect us from our mistakes, has our entire history been a mistake? Organic religion? Shirley, you jest. We are only talking about traditional food, grown in traditional ways. Does that aspire to the level of a cult? Contemporary, commercial agriculture kills top soil, kills soil ecology, pollutes ground water, and creates ocean dead zones around the mouthes of rivers. Contemporary, commercial agriculture requires more than a calorie of fossil fuel for each calorie of food. Organic (traditional) agriculture produces 2+ calories for each calorie of input. Contemporary, commercial agriculture fills your body with chemicals that your liver never saw before, much less has developed any way of dealing with. With corporations now funding large segments of our underfunded higher education, don't be surprised if scientists can't get funding for nutritional studies that are very expensive to run. Even now, industry is fighting doing toxicological studies of chemicals that that were grand fathered into our food delivery system. http://www.scientificamerican.com/article.cfm?id=chemical-controls April 2010, Scientific American p. 30 Chemical Controls Congress needs to give federal agencies greater authority to test and regulate chemicals People seem to thrive on traditional food. It is only when they take up western food that they get sick. One of the reasons that wheat was separated from its germ is because with only the starch and none of its nutrition, white flour attracts fewer pests. Stay away from processed foods (empty calories of sugar, white flour, and white rice), and you'll be healthier. The Inuit didn't have diabetes, until they started eating from trading posts. Colonial doctors reported little i the way of diabetes, cancer, or high blood pressure, until the introduction of the "Western" diet. Sugar consumption (IIRC) has gone from 15 lbs/year in 1840 to approximately 170 lbs/year at present in "western" cultures. But, hey, it's your organism, who am I to tell you not to abuse it? Especially, when the University of California http://www.uctv.tv/search-details.aspx?showID=16717 and Stanford University http://academicearth.org/lectures/battle-of-the-diets can say it much more eloquently and with more authority than I can. Don't get me wrong, even traditional organic agriculture isn't perfect. Far from it, http://www.environnement.ens.fr/pers.../mistake_jared _diamond.pdf And as you work on your grapevine, or worrying about uncontrolled immigration, remember that by 2050, there will be 9 billion people on this planet with us, and 12 billion by 2067. And we have already exceeded the Earth's carrying capacity for us. We can't even figure out what to do with a half-century's total production of over a 1 billion tons of plastic that is floating around in the oceans. It includes hundreds of different plastics, with untold permutations involving added plasticizers, opacifiers, colors, fillers, strengtheners, and light stabilizers. The longevity of each can vary enormously. Thus far, none has disappeared. What did this mean for the ocean, the ecosystem, the future? Would its chemical constituents or additives ‹ for instance, colorants such as metallic copper ‹ concentrate as they ascended the food chain, and alter evolution? The use of aggressively toxic polychlorinated biphenyls‹PCBs‹to make plastics more pliable had been banned since 1970; among other hazards, PCBs were known to promote hor- monal havoc such as hermaphroditic fish and polar bears. Like time-release capsules, pre-1970 plastic flotsam will gradually leak PCBs into the ocean for centuries. But, as Takada also discovered, free-floating toxins from all kinds of sources‹copy paper, automobile grease, coolant fluids, old fluorescent tubes, and infamous discharges by General Electric and Monsanto plants directly into streams and rivers‹readily stick to the surfaces of free-floating plastic. One study directly correlated ingested plastics with PCBs in the fat tissue of puffins. The astonishing part was the amount. Takada aad his colleagues found that plastic pellets that the birds ate concentrate poisons to levels as high as 1 million times their normal occurrence in seawater. The World Without Us (Paperback) by Alan Weisman POLYMERS ARE FOREVER / 151 http://www.amazon.com/World-Without-...2427905/ref=sr _1_1?ie=UTF8&s=books&qid=1274206221&sr=1-1 And we want to build more nuclear reactors ;O) -- - Billy "Fascism should more properly be called corporatism because it is the merger of state and corporate power." - Benito Mussolini. http://www.youtube.com/watch?v=Arn3lF5XSUg http://radwisdom.com/essays/this-is-your-brain/ |
#5
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Return On Investment
Billy wrote:
.... Quite a little rant. As far as organic foods are concerned, that is what humanity has been eating since the Garden of Eden to 1945. If that is insufficient, then it is a wonder that we are still here. Our liver is indeed here to protect us from our mistakes, has our entire history been a mistake? Organic religion? Shirley, you jest. We are only talking about traditional food, grown in traditional ways. Does that aspire to the level of a cult? some people talk about it with that gleem in their eyes which removes all doubt that this is _The True and Only Way_ to grow things. alas, science will continue to show that there will be even better ways of doing things, given time, evolution is not optimized. Contemporary, commercial agriculture kills top soil, kills soil ecology, have you read anything about no-till practices? i'm not a contemporary farm practices apologist, i just don't see how we get out of the current fix without food riots and mass starvation and many other turmoils. pollutes ground water, and creates ocean dead zones around the mouthes of rivers. i think organic farms can also pollute ground water and certainly do contribute to nutrients in the rivers thus the dead zones. i think there is a major problem there but i think it is also contributed to heavily by many other practices which are not agricultural (lawns being one of them, massive parking lots/paving, ditching, drainage not filtered through wetlands, waste processing plants, etc). i don't think it correct to put that sort of thing wholly on the plates of the non-organic farmers. Contemporary, commercial agriculture requires more than a calorie of fossil fuel for each calorie of food. Organic (traditional) agriculture produces 2+ calories for each calorie of input. where are you getting this calorie amount from? from what i know, organic farming is more labor intensive, so will require more people to grow the things consumed. which is good for employment, but does not help reduce the pressure on the entire planet's ecosystem. i do agree that the petrochemical system currently in place is going to peter out eventually, it has to, there isn't an infinite supply of oil. there isn't an infinite supply of anything on this planet, we really need to be investing in figuring out how to survive in smaller systems and what is needed to thrive there. Contemporary, commercial agriculture fills your body with chemicals that your liver never saw before, much less has developed any way of dealing with. somewhat true, and these are greatly troubling to me also. Dioxins being a local trouble (read about the dioxin contamination of the Tittabawassee River and the Saginaw River sometime). i'm also greatly troubled by the general neglect of understanding of what happens to things after we are done with them. including things like BC meds, all those plastics (which you speak about below and i agree with that they are trouble) which act as long term sources of pollutants, landfills, etc. With corporations now funding large segments of our underfunded higher education, don't be surprised if scientists can't get funding for nutritional studies that are very expensive to run. Even now, industry is fighting doing toxicological studies of chemicals that that were grand fathered into our food delivery system. i know, that is horrible and for certain should require safety studies, even if done for one item per company per season it's not that terrible a thing to ask. and actually if you have many companies using the compound in question they could all contribute to the study based upon how much they use. seems fair and the cost gets passed on to consumers anyways in one form or another eventually... there's no real way to avoid the price of ignorance even if most people do not really want the slightly higher prices that knowledge would cost it's a basic science question that eventually will have to be addressed, it doesn't matter what the currency is used to pay for it, the ultimate currency is human time and wasted or damaged lives/ecosystems/other organisms, etc. i read about current practices in meat processing and testing and decide to not eat much ground meat as a result. there's no way i want meat that has been treated with ammonia to kill the microbes put back into the mix (i thought that was what pigs were for ). and actually i try to eat less meat as i consider it fairly "expensive" when it comes to the environment. as an omnivore it's a part of the total feedbag and i like a good burger or steak once in a while, but i know some people who eat that way every day... um, not for me... http://www.scientificamerican.com/article.cfm?id=chemical-controls April 2010, Scientific American p. 30 Chemical Controls Congress needs to give federal agencies greater authority to test and regulate chemicals People seem to thrive on traditional food. It is only when they take up western food that they get sick. again, not entirely true, before modern methods came along people died from malnutrition and food borne diseases or just didn't make it to old age where such things as heart disease and diabetes tend to show up more and more. when i want to amuse myself i think that i really wasn't meant to live past 40 and should have been food for a saber tooth tiger. One of the reasons that wheat was separated from its germ is because with only the starch and none of its nutrition, white flour attracts fewer pests. Stay away from processed foods (empty calories of sugar, white flour, and white rice), and you'll be healthier. The Inuit didn't have diabetes, until they started eating from trading posts. Colonial doctors reported little i the way of diabetes, cancer, or high blood pressure, heh, a lot of people just died earlier than they do now, and much that people used to die of isn't accurately known or reported. there are still troubles in knowing even now. this is a continuing issue of privacy vs. community health and what science needs to know to advance understanding. not easy things to resolve. until the introduction of the "Western" diet. Sugar consumption (IIRC) has gone from 15 lbs/year in 1840 to approximately 170 lbs/year at present in "western" cultures. But, hey, it's your organism, who am I to tell you not to abuse it? i'm offline at the moment so i cannot follow links... however, some of what you write above is simply not true. modern food science and as a result changes in agricultural practices has reduced toxicity of certain things and i'm glad for that (being that peanut butter is something i like to eat on a regular basis i'm glad to know it's produced to reduce the toxins that can otherwise accumulate). also that is true for many grain crops that used to have much higher fungal troubles and the resulting toxins... not that this is all right, but i think it has helped in some ways. i agree that the overprocessing and such is not good, and i eat myself to avoid some of the things you mention but not completely as certain tastes, textures and end products (in baking and candy making) just aren't right when done with whole grain flours or unrefined sugars. moderation being the key there (omnivore means eat a variety of things, physiology says eat more plant than animal things, climate and physical exercise means certain amounts of calories are needed and sometimes you have to have dense sources of nutrients just to survive, but most people these days do not need as much as they are getting which is obvious). Especially, when the University of California http://www.uctv.tv/search-details.aspx?showID=16717 and Stanford University http://academicearth.org/lectures/battle-of-the-diets can say it much more eloquently and with more authority than I can. Don't get me wrong, even traditional organic agriculture isn't perfect. Far from it, http://www.environnement.ens.fr/pers.../mistake_jared _diamond.pdf And as you work on your grapevine, or worrying about uncontrolled immigration, remember that by 2050, there will be 9 billion people on this planet with us, and 12 billion by 2067. And we have already exceeded the Earth's carrying capacity for us. oh believe me i'm already knowing of that. it's only the petrochemicals which are feeding a lot of people now, when they start becoming scarce the food riots are going to be "interesting". my personal choice to not have children and to drive as little as possible a very fuel efficient car is what i could do to make a difference. i try to make other differences in not using a lot of fertilizers, in trying to soak up or filter runoff before it hits the ditches. i'm a big fan of river restorations and letting the rivers flood again where they used to go, restoring wetlands, stopping the spraying of nerve poisons for insect controls, etc. i like organic farming, i like working with the world around me instead of having to fight it, but at the moment i'm also having to live in a world with values almost 180 degrees from my own so somethings i must bend around as i can. We can't even figure out what to do with a half-century's total production of over a 1 billion tons of plastic that is floating around in the oceans. It includes hundreds of different plastics, with untold permutations involving added plasticizers, opacifiers, colors, fillers, strengtheners, and light stabilizers. The longevity of each can vary enormously. Thus far, none has disappeared. some of it has been incorporated in reefs. (one of my interests has been coral reef oceanography/biology/nutrient cycling). What did this mean for the ocean, the ecosystem, the future? Would its chemical constituents or additives for instance, colorants such as metallic copper concentrate as they ascended the food chain, and alter evolution? raw copper is really tough on marine critters. most of it gets bound in one way or another before it gets to the oceans. The use of aggressively toxic polychlorinated biphenyls plastics more pliable had been banned since 1970; among other hazards, PCBs were known to promote hor- monal havoc such as hermaphroditic fish and polar bears. Like time-release capsules, pre-1970 plastic flotsam will gradually leak PCBs into the ocean for centuries. But, as Takada also discovered, free-floating toxins from all kinds of sources grease, coolant fluids, old fluorescent tubes, and infamous discharges by General Electric and Monsanto plants directly into streams and rivers One study directly correlated ingested plastics with PCBs in the fat tissue of puffins. The astonishing part was the amount. Takada aad his colleagues found that plastic pellets that the birds ate concentrate poisons to levels as high as 1 million times their normal occurrence in seawater. yep, it's going to take it's toll one way or another. i'm glad we recycle plastics here. until we did i was not buying certain products because i objected to the packaging. mercury loading is troublesome too from coal burning (among other things). ok, this we must skip for now. my toxic metal knowledge is limited to lead, murkery, copper and some of the radioactives. The World Without Us (Paperback) by Alan Weisman POLYMERS ARE FOREVER / 151 http://www.amazon.com/World-Without-...2427905/ref=sr _1_1?ie=UTF8&s=books&qid=1274206221&sr=1-1 And we want to build more nuclear reactors ;O) designed right and run right i'll take them over coal/oil any time, but my preference is more towards solar and wind and conservation measures. the big trouble with the wastes is a farce, they could be disposed in a way which the earth would normally cycle them (reprocess, what's left could be encased in heavy glass, steel, lead, etc. then dropped into a continental subduction zone which would take it back into the mantle). in the end we gotta get a move on learning how to live in space and that has a certain time frame that it has to happen by or we're just another fossil in the record... a few good blasts from a bunch of volcanoes and we're seriously in trouble worldwide within two years... in my other moments of wondering what kind of people i live among it amazes me how many really just don't care about the long term future of the planet and the means by which we can get moving towards other planets... optimally i would like to have that happen when we know what it takes to live in a relatively closed system without damaging ourselves in the process... but if push comes to shove i know what bit of the cosmic ark i'd want to be on. it is going to take a large and organised system of production to get that to happen which means corporations or government agencies and all the foibles of human nature that come along with such groupings. at least science has ways of understanding and helping all around. i think organic means of production will be a part of that too, but there will also be industrial processes too. we're just too far past the carrying capacity (as you say and i agree with) to go back short of cataclysm or a real serious long range effort to gradually reduce populations... i don't see that happening. people want to have babies, they want children to take care of them when they grow older, they want workers to pay taxes so they can fund their pet projects (safety studies, nutritional studies, health studies, space science and exploration ) hee oh, i feel bad that i didn't speak about ocean acidification. as that is a basic change that will have long range effects and we're basically ignoring it by pumping all the carbon dioxide into the air... organic gardening is not going to fix that because organic gardening aims to recycle nutrients not sequester carbon dioxide. somehow that has to be addressed and fairly immediately and unfortunately it's not. people are still driving SUVs even after the oil platform spill and all the havoc that is going to cause... *sigh* if only i were king... i think that is why your .sig is always amusing to me. consider this: humans are an ecological system's response to limited and finite resources... we are the great innoculators, the means of dispersal and of course destruction if we screw up. oops. ok, good night, it's been fun... songbird |
#6
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Return On Investment
You have some interesting things to say and you have clearly thought about
them but you do yourself a disservice in your presentation. Your postings are often made up of very long one-sentence paragraphs all in lower case. You may think that messy old usenet doesn't require your finger to ever hit the full stop or the shift key but we will read more and skip less if you employ them. May I also suggest that you adjust the line length of your newsreader as it wraps lines rather short, which is hardly good for your text but it mangles the quotes because they are then chopped twice. David |
#7
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Return On Investment
David Hare-Scott wrote:
You have some interesting things to say and you have clearly thought about them but you do yourself a disservice in your presentation. your attention is appreciated, your responses read if i'm still alive to press the key or click the mouse, but i'm unlikely to change my writing style to your satisfaction. considering much is wandering OT of r.g.e. i'm quite happy to drop much of it. Your postings are often made up of very long one-sentence paragraphs all in lower case. grammar takes a backseat and howls to the music of wurlds colliding. her knickers about her sneeze her shoes in a bundle and (to be true to this group) a rhubarb pie on the dash. .... more seriously, words and ideas first, am i clear enough that you understand what i'm aiming at? or if i am confusing, you can ask questions and we can have a conversation (instead of throwing links back and forth as seems to be what is happening to usenet these days). paragraphs are for formal writing, this isn't that kind of writing. i'm here to have fun and talk, not write papers for publication. some of my aim is to be entertaining and playful while also being challenging. You may think that messy old usenet doesn't require your finger to ever hit the full stop or the shift key but we will read more and skip less if you employ them. i like being little. i am keeping my ego on a leash, don't encourage me to get all formalic like the big ants in the amazon do. they scare the shit outta me, always marching, always eating, and oy veh the smell! May I also suggest that you adjust the line length of your newsreader as it wraps lines rather short, which is hardly good for your text but it mangles the quotes because they are then chopped twice. oh, ok, i didn't notice i'd chopped at 65 instead of 72, i've now adjusted it upwards. i'm still testing out my linux side setup for slrn so as soon as i get that working the way i like it i will be switching newsreaders... at this rate it will be a few months yet. i'm in the middle of too many projects and gardening season is on. peace and good evening to all, songbird |
#8
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Return On Investment
In article ,
"songbird" wrote: Billy wrote: ... Quite a little rant. As far as organic foods are concerned, that is what humanity has been eating since the Garden of Eden to 1945. If that is insufficient, then it is a wonder that we are still here. Our liver is indeed here to protect us from our mistakes, has our entire history been a mistake? Organic religion? Shirley, you jest. We are only talking about traditional food, grown in traditional ways. Does that aspire to the level of a cult? some people talk about it with that gleem in their eyes which removes all doubt that this is _The True and Only Way_ to grow things. alas, science will continue to show that there will be even better ways of doing things, given time, evolution is not optimized. Contemporary, commercial agriculture kills top soil, kills soil ecology, have you read anything about no-till practices? i'm not a contemporary farm practices apologist, i just don't see how we get out of the current fix without food riots and mass starvation and many other turmoils. pollutes ground water, and creates ocean dead zones around the mouthes of rivers. i think organic farms can also pollute ground water and certainly do contribute to nutrients in the rivers thus the dead zones. i think there is a major problem there but i think it is also contributed to heavily by many other practices which are not agricultural (lawns being one of them, massive parking lots/paving, ditching, drainage not filtered through wetlands, waste processing plants, etc). i don't think it correct to put that sort of thing wholly on the plates of the non-organic farmers. Contemporary, commercial agriculture requires more than a calorie of fossil fuel for each calorie of food. Organic (traditional) agriculture produces 2+ calories for each calorie of input. where are you getting this calorie amount from? from what i know, organic farming is more labor intensive, so will require more people to grow the things consumed. which is good for employment, but does not help reduce the pressure on the entire planet's ecosystem. i do agree that the petrochemical system currently in place is going to peter out eventually, it has to, there isn't an infinite supply of oil. there isn't an infinite supply of anything on this planet, we really need to be investing in figuring out how to survive in smaller systems and what is needed to thrive there. Contemporary, commercial agriculture fills your body with chemicals that your liver never saw before, much less has developed any way of dealing with. somewhat true, and these are greatly troubling to me also. Dioxins being a local trouble (read about the dioxin contamination of the Tittabawassee River and the Saginaw River sometime). i'm also greatly troubled by the general neglect of understanding of what happens to things after we are done with them. including things like BC meds, all those plastics (which you speak about below and i agree with that they are trouble) which act as long term sources of pollutants, landfills, etc. With corporations now funding large segments of our underfunded higher education, don't be surprised if scientists can't get funding for nutritional studies that are very expensive to run. Even now, industry is fighting doing toxicological studies of chemicals that that were grand fathered into our food delivery system. i know, that is horrible and for certain should require safety studies, even if done for one item per company per season it's not that terrible a thing to ask. and actually if you have many companies using the compound in question they could all contribute to the study based upon how much they use. seems fair and the cost gets passed on to consumers anyways in one form or another eventually... there's no real way to avoid the price of ignorance even if most people do not really want the slightly higher prices that knowledge would cost it's a basic science question that eventually will have to be addressed, it doesn't matter what the currency is used to pay for it, the ultimate currency is human time and wasted or damaged lives/ecosystems/other organisms, etc. i read about current practices in meat processing and testing and decide to not eat much ground meat as a result. there's no way i want meat that has been treated with ammonia to kill the microbes put back into the mix (i thought that was what pigs were for ). and actually i try to eat less meat as i consider it fairly "expensive" when it comes to the environment. as an omnivore it's a part of the total feedbag and i like a good burger or steak once in a while, but i know some people who eat that way every day... um, not for me... http://www.scientificamerican.com/article.cfm?id=chemical-controls April 2010, Scientific American p. 30 Chemical Controls Congress needs to give federal agencies greater authority to test and regulate chemicals People seem to thrive on traditional food. It is only when they take up western food that they get sick. again, not entirely true, before modern methods came along people died from malnutrition and food borne diseases or just didn't make it to old age where such things as heart disease and diabetes tend to show up more and more. when i want to amuse myself i think that i really wasn't meant to live past 40 and should have been food for a saber tooth tiger. One of the reasons that wheat was separated from its germ is because with only the starch and none of its nutrition, white flour attracts fewer pests. Stay away from processed foods (empty calories of sugar, white flour, and white rice), and you'll be healthier. The Inuit didn't have diabetes, until they started eating from trading posts. Colonial doctors reported little i the way of diabetes, cancer, or high blood pressure, heh, a lot of people just died earlier than they do now, and much that people used to die of isn't accurately known or reported. there are still troubles in knowing even now. this is a continuing issue of privacy vs. community health and what science needs to know to advance understanding. not easy things to resolve. until the introduction of the "Western" diet. Sugar consumption (IIRC) has gone from 15 lbs/year in 1840 to approximately 170 lbs/year at present in "western" cultures. But, hey, it's your organism, who am I to tell you not to abuse it? i'm offline at the moment so i cannot follow links... however, some of what you write above is simply not true. modern food science and as a result changes in agricultural practices has reduced toxicity of certain things and i'm glad for that (being that peanut butter is something i like to eat on a regular basis i'm glad to know it's produced to reduce the toxins that can otherwise accumulate). also that is true for many grain crops that used to have much higher fungal troubles and the resulting toxins... not that this is all right, but i think it has helped in some ways. i agree that the overprocessing and such is not good, and i eat myself to avoid some of the things you mention but not completely as certain tastes, textures and end products (in baking and candy making) just aren't right when done with whole grain flours or unrefined sugars. moderation being the key there (omnivore means eat a variety of things, physiology says eat more plant than animal things, climate and physical exercise means certain amounts of calories are needed and sometimes you have to have dense sources of nutrients just to survive, but most people these days do not need as much as they are getting which is obvious). Especially, when the University of California http://www.uctv.tv/search-details.aspx?showID=16717 and Stanford University http://academicearth.org/lectures/battle-of-the-diets can say it much more eloquently and with more authority than I can. Don't get me wrong, even traditional organic agriculture isn't perfect. Far from it, http://www.environnement.ens.fr/pers.../mistake_jared _diamond.pdf And as you work on your grapevine, or worrying about uncontrolled immigration, remember that by 2050, there will be 9 billion people on this planet with us, and 12 billion by 2067. And we have already exceeded the Earth's carrying capacity for us. oh believe me i'm already knowing of that. it's only the petrochemicals which are feeding a lot of people now, when they start becoming scarce the food riots are going to be "interesting". my personal choice to not have children and to drive as little as possible a very fuel efficient car is what i could do to make a difference. i try to make other differences in not using a lot of fertilizers, in trying to soak up or filter runoff before it hits the ditches. i'm a big fan of river restorations and letting the rivers flood again where they used to go, restoring wetlands, stopping the spraying of nerve poisons for insect controls, etc. i like organic farming, i like working with the world around me instead of having to fight it, but at the moment i'm also having to live in a world with values almost 180 degrees from my own so somethings i must bend around as i can. We can't even figure out what to do with a half-century's total production of over a 1 billion tons of plastic that is floating around in the oceans. It includes hundreds of different plastics, with untold permutations involving added plasticizers, opacifiers, colors, fillers, strengtheners, and light stabilizers. The longevity of each can vary enormously. Thus far, none has disappeared. some of it has been incorporated in reefs. (one of my interests has been coral reef oceanography/biology/nutrient cycling). What did this mean for the ocean, the ecosystem, the future? Would its chemical constituents or additives for instance, colorants such as metallic copper concentrate as they ascended the food chain, and alter evolution? raw copper is really tough on marine critters. most of it gets bound in one way or another before it gets to the oceans. The use of aggressively toxic polychlorinated biphenyls plastics more pliable had been banned since 1970; among other hazards, PCBs were known to promote hor- monal havoc such as hermaphroditic fish and polar bears. Like time-release capsules, pre-1970 plastic flotsam will gradually leak PCBs into the ocean for centuries. But, as Takada also discovered, free-floating toxins from all kinds of sources grease, coolant fluids, old fluorescent tubes, and infamous discharges by General Electric and Monsanto plants directly into streams and rivers One study directly correlated ingested plastics with PCBs in the fat tissue of puffins. The astonishing part was the amount. Takada aad his colleagues found that plastic pellets that the birds ate concentrate poisons to levels as high as 1 million times their normal occurrence in seawater. yep, it's going to take it's toll one way or another. i'm glad we recycle plastics here. until we did i was not buying certain products because i objected to the packaging. mercury loading is troublesome too from coal burning (among other things). ok, this we must skip for now. my toxic metal knowledge is limited to lead, murkery, copper and some of the radioactives. The World Without Us (Paperback) by Alan Weisman POLYMERS ARE FOREVER / 151 http://www.amazon.com/World-Without-...2427905/ref=sr _1_1?ie=UTF8&s=books&qid=1274206221&sr=1-1 And we want to build more nuclear reactors ;O) designed right and run right i'll take them over coal/oil any time, but my preference is more towards solar and wind and conservation measures. the big trouble with the wastes is a farce, they could be disposed in a way which the earth would normally cycle them (reprocess, what's left could be encased in heavy glass, steel, lead, etc. then dropped into a continental subduction zone which would take it back into the mantle). in the end we gotta get a move on learning how to live in space and that has a certain time frame that it has to happen by or we're just another fossil in the record... a few good blasts from a bunch of volcanoes and we're seriously in trouble worldwide within two years... in my other moments of wondering what kind of people i live among it amazes me how many really just don't care about the long term future of the planet and the means by which we can get moving towards other planets... optimally i would like to have that happen when we know what it takes to live in a relatively closed system without damaging ourselves in the process... but if push comes to shove i know what bit of the cosmic ark i'd want to be on. it is going to take a large and organised system of production to get that to happen which means corporations or government agencies and all the foibles of human nature that come along with such groupings. at least science has ways of understanding and helping all around. i think organic means of production will be a part of that too, but there will also be industrial processes too. we're just too far past the carrying capacity (as you say and i agree with) to go back short of cataclysm or a real serious long range effort to gradually reduce populations... i don't see that happening. people want to have babies, they want children to take care of them when they grow older, they want workers to pay taxes so they can fund their pet projects (safety studies, nutritional studies, health studies, space science and exploration ) hee oh, i feel bad that i didn't speak about ocean acidification. as that is a basic change that will have long range effects and we're basically ignoring it by pumping all the carbon dioxide into the air... organic gardening is not going to fix that because organic gardening aims to recycle nutrients not sequester carbon dioxide. somehow that has to be addressed and fairly immediately and unfortunately it's not. people are still driving SUVs even after the oil platform spill and all the havoc that is going to cause... *sigh* if only i were king... i think that is why your .sig is always amusing to me. consider this: humans are an ecological system's response to limited and finite resources... we are the great innoculators, the means of dispersal and of course destruction if we screw up. oops. ok, good night, it's been fun... songbird All brain farts, and not one citation. Good luck with that. -- - Billy "Fascism should more properly be called corporatism because it is the merger of state and corporate power." - Benito Mussolini. http://www.youtube.com/watch?v=Arn3lF5XSUg http://radwisdom.com/essays/this-is-your-brain/ |
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Billy wrote:
.... All brain farts, and not one citation. Good luck with that. you quote the whole thing for a one line reply? oh, ok, Billy, i see your comprehension is down, read again where i said i composted my reply off-line. i have a very slow connection, i do not watch tv or load audio via internet unless it's the rare thing i want to wait hours to accomplish, usually i cannot tie up the phone line for that length of time. i'm mostly here to converse and read about gardening, i'll try to have fun in the process. most of what you write in reply i am aware of and actually agree with in some parts, if you'd read it you'd see. yet there are large gaps even in that time will show. poking at them is just the way i am. now can you tell me what happened to the art of general shooting the shit? it sure isn't about quoting links back and forth. good day, songbird |
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On Jun 26, 10:50*pm, "songbird" wrote:
* all these chemicals that plants make to defend themselves from predators (including herbivores/ omnivores i.e. us) at some level will be doing some damage and perhaps organic gardening which increases certain chemicals may be increasing Interesting point, obviously the plants have no idea what chemicals they produce contributes to human wellness nor do they care and one has to reconcile the fact that we are living longer then ever on mainly a corn syrup diet |
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In article
, fsadfa wrote: On Jun 26, 10:50*pm, "songbird" wrote: * all these chemicals that plants make to defend themselves from predators (including herbivores/ omnivores i.e. us) at some level will be doing some damage and perhaps organic gardening which increases certain chemicals may be increasing Consider your source. The chemicals that organic farming increases (more accurately: that factory farming depresses) are flavonoids http://en.wikipedia.org/wiki/Flavonoids Plant toxins are usually alkaloids that taste bitter, and are normally avoided because they are repugnant. Interesting point, obviously the plants have no idea what chemicals they produce contributes to human wellness nor do they care Tomato leaves are poisonous, as are rhubarb, however most poisonous plants aren't found in the vegetable garden (surprise, surprise), they are found among the ornamentals that are not likely to be eaten. and one has to reconcile the fact that we are living longer then ever on mainly a corn syrup diet Make that in spite of corn syrup. Obese, type 2, diabetic children aren't going to increase the life expectancy average. -- - Billy "Fascism should more properly be called corporatism because it is the merger of state and corporate power." - Benito Mussolini. http://www.youtube.com/watch?v=Arn3lF5XSUg http://www.democracynow.org/2010/6/2...al_crime_scene |
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On Jun 30, 11:30*am, Billy wrote:
Tomato leaves are poisonous, as are rhubarb, however most poisonous plants aren't found in the vegetable garden (surprise, surprise), they are found among the ornamentals that are not likely to be eaten. you can't make the assumption that because a plant is not poisonous, it is 100% good for you and one has to reconcile the fact that we are living longer then ever on mainly a corn syrup diet Make that in spite of corn syrup. Obese, type 2, diabetic children aren't going to increase the life expectancy average. -- facts are facts, facts can be stubborn things I suspect having cheap calories to eat overrides everything else, IMO |
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In article
, fsadfa wrote: On Jun 30, 11:30*am, Billy wrote: Tomato leaves are poisonous, as are rhubarb, however most poisonous plants aren't found in the vegetable garden (surprise, surprise), they are found among the ornamentals that are not likely to be eaten. you can't make the assumption that because a plant is not poisonous, it is 100% good for you And you can't make the assumption that organic farming is making a traditional food more toxic. and one has to reconcile the fact that we are living longer then ever on mainly a corn syrup diet Make that in spite of corn syrup. Obese, type 2, diabetic children aren't going to increase the life expectancy average. -- facts are facts, facts can be stubborn things I suspect having cheap calories to eat overrides everything else, IMO Not if the cheap calories that are causing life shortening illnesses; metabolic syndrome includes obesity, hypertension, diabetes, high cholesterol. One of the reasons that grain was processed was because pests avoided it in favor of whole grains. -- - Billy "Fascism should more properly be called corporatism because it is the merger of state and corporate power." - Benito Mussolini. http://www.youtube.com/watch?v=Arn3lF5XSUg http://www.democracynow.org/2010/6/2...al_crime_scene |
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In article
, fsadfa wrote: On Jun 30, 11:30*am, Billy wrote: Tomato leaves are poisonous, as are rhubarb, however most poisonous plants aren't found in the vegetable garden (surprise, surprise), they are found among the ornamentals that are not likely to be eaten. you can't make the assumption that because a plant is not poisonous, it is 100% good for you and one has to reconcile the fact that we are living longer then ever on mainly a corn syrup diet Make that in spite of corn syrup. Obese, type 2, diabetic children aren't going to increase the life expectancy average. -- facts are facts, facts can be stubborn things I suspect having cheap calories to eat overrides everything else, IMO "SAVE THE LEAF LITTER" -- - Billy "Fascism should more properly be called corporatism because it is the merger of state and corporate power." - Benito Mussolini. http://www.youtube.com/watch?v=Arn3lF5XSUg http://www.democracynow.org/2010/6/2...al_crime_scene |
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