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#1
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uhoh
"songbird" wrote in message ... Steve Peek wrote: ... I had a good crop this year myself. I used the same culture as for bush beans. They got about 30 inches tall, I didn't use any support, but they probably could have used some late in the season. I picked about 1/2 in the green stage, blanched and froze them as edamame(delicious). They will probably become a yearly crop for me. green varieties aimed at edamame might be different from the kinds i've been growing for soymilk (dry beans) as these plants easily get 5ft tall for me here. the fields next to us the plants typically get about 3ft tall. songbird OK, how about a recipe for the soy milk? My seed came from Johnny's if anyone is interested. Steve |
#2
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uhoh
Steve Peek wrote:
.... OK, how about a recipe for the soy milk? My seed came from Johnny's if anyone is interested. Steve very easy, - rinse beans[1] - soak beans in water for 24 hours, change the water a few times[2] - blend beans with some water until they are a fine slurry[3] - dump slurry into more water to cook[4] - when the foam goes away it's about done, cook a few more minutes[5] - strain to remove the pieces from the soymilk[6] - refrigerate, drink, cook with, etc[7] - the left over ground up cooked beans are edible and useful[8] Notes: [1] don't use funny looking beans (in the non-clown sense of funny). about 1.5 cups dry beans per gallon of finished soymilk (adjust up or down to taste). [2] sometimes they make a popping noise. it's quite funny (in the clown sense of funny). [3] the better blender you have the more you'll get from the bean and the less you'll have to filter off at the end. i use over a gallon of water to get a gallon of soymilk. a really good blender should lower how much water you'd lose after filtering. yes, you can make a mess if you blend too much at once. [4] there is going to be a lot of foam, do not walk away as this will boil over, stir once in a while or it will burn. [5] about 25-35 minutes. [6] i use a wire sifter for one pour and then put it through a fine mesh (gold plated) reusable coffee filter to get the rest of the pieces out. [7] excellent ingredient to use along with lite coconut milk for any red or green Thai curry. [8] i eat some right away, a little sugar and cinnamon on top. also good in muffins, cakes, etc. but in the end, i feed some of it to the worm farm too, they love it. google "Making Soy Milk" and the site that has the title milking the bean or something like that is the easiest description i've found. for making tofu it's a few more steps, but not too hard. the just mentioned site covers this too. songbird |
#3
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uhoh
In article ,
songbird wrote: Steve Peek wrote: ... OK, how about a recipe for the soy milk? My seed came from Johnny's if anyone is interested. Steve very easy, - rinse beans[1] - soak beans in water for 24 hours, change the water a few times[2] - blend beans with some water until they are a fine slurry[3] - dump slurry into more water to cook[4] - when the foam goes away it's about done, cook a few more minutes[5] - strain to remove the pieces from the soymilk[6] - refrigerate, drink, cook with, etc[7] - the left over ground up cooked beans are edible and useful[8] Notes: [1] don't use funny looking beans (in the non-clown sense of funny). about 1.5 cups dry beans per gallon of finished soymilk (adjust up or down to taste). [2] sometimes they make a popping noise. it's quite funny (in the clown sense of funny). [3] the better blender you have the more you'll get from the bean and the less you'll have to filter off at the end. i use over a gallon of water to get a gallon of soymilk. a really good blender should lower how much water you'd lose after filtering. yes, you can make a mess if you blend too much at once. [4] there is going to be a lot of foam, do not walk away as this will boil over, stir once in a while or it will burn. [5] about 25-35 minutes. [6] i use a wire sifter for one pour and then put it through a fine mesh (gold plated) reusable coffee filter to get the rest of the pieces out. [7] excellent ingredient to use along with lite coconut milk for any red or green Thai curry. [8] i eat some right away, a little sugar and cinnamon on top. also good in muffins, cakes, etc. but in the end, i feed some of it to the worm farm too, they love it. google "Making Soy Milk" and the site that has the title milking the bean or something like that is the easiest description i've found. for making tofu it's a few more steps, but not too hard. the just mentioned site covers this too. songbird Enjoy your phytoestrogens. If you don't already have tits, this is the product for you. http://en.wikipedia.org/wiki/Phytoestrogens#Food_sources ----- -- - Billy E pluribus unum http://www.rollingstone.com/politics/news/the-great-american-bubble-machine-20100405 |
#4
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uhoh
Billy wrote:
.... Enjoy your phytoestrogens. If you don't already have tits, this is the product for you. http://en.wikipedia.org/wiki/Phytoestrogens#Food_sources do you even read the cites you quote? funny. there's no mention of increased man boobs in the article. also noted the list of products containing: nuts, legumes, beer, bourbon, hops (among others). songbird |
#5
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uhoh
In article ,
songbird wrote: Billy wrote: ... Enjoy your phytoestrogens. If you don't already have tits, this is the product for you. http://en.wikipedia.org/wiki/Phytoestrogens#Food_sources do you even read the cites you quote? You seem to understand the explicit meanings of the words, but not the implicit meaning of the text. Next time I'll try to find something with pictures for you. The operative word here is PHYTOESTROGEN. funny. there's no mention of increased man boobs in the article. also noted the list of products containing: nuts, legumes, beer, bourbon, hops (among others). songbird http://en.wikipedia.org/wiki/Soybean#Phytoestrogen Phytoestrogen Main article: Phytoestrogens Soybeans contain isoflavones called genistein and daidzein, which are one source of phytoestrogens in the human diet. Because most naturally occurring estrogenic substances show weak activity, normal consumption of foods that contain these phytoestrogens should not provide sufficient amounts to elicit a physiological response in humans.[102] Plant lignans associated with high fiber foods such as cereal brans and beans are the principal precursor to mammalian lignans which have an ability to bind to human estrogen sites. Soybeans are a significant source of mammalian lignan precursor secoisolariciresinol containing 13*273*µg/100*g dry weight.[103] Another phytoestrogen in the human diet with estrogen activity is coumestans, which are found in beans, split-peas, with the best sources being alfalfa, clover, and soybean sprouts. Coumestrol, an isoflavone coumarin derivative is the only coumestan in foods.[104][105] Soybeans and processed soy foods are among the richest foods in total phytoestrogens (wet basis per 100g), which are present primarily in the form of the isoflavones daidzein and genistein.[106] http://en.wikipedia.org/wiki/Lavende...traindications Lavender oil has recently been implicated in gynecomastia, the abnormal development of breasts in young boys. Denver endocrinologist Clifford Bloch hypothesized the link after three boys presented with enlarged breasts. Subsequently, Derek Henley and Kenneth Korach of the National Institute of Environmental Health Sciences in Research Triangle Park, N.C., discovered in lavender and tea tree oil the presence of compounds which both suppress male hormones and mimic female hormones. Because sex hormone levels normally are low prior to puberty, young boys and girls particularly are sensitive to estrogenic and androgenic compounds. The discovery of the gynecomastia link in boys has led some researchers to suspect lavender and tea tree oils, which are present in various personal care products including shampoos and lotions, may also contribute to the increased incidence of early breast development in girls. Discontinuation of use of these products resulted in rapid reversal of gynecomastia in Bloch¹s young patients.[14][15] However, the conclusion that the gynecomastia actually was caused by the essential oils in the products used by the three boys are currently being disputed by the Natural Artisan Perfumers Guild and Cropwatch on the claimed basis of insufficient evidence.[citation needed] -- - Billy E pluribus unum http://www.rollingstone.com/politics/news/the-great-american-bubble-machine-20100405 |
#6
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uhoh
Billy wrote:
songbird wrote: Billy wrote: ... Enjoy your phytoestrogens. If you don't already have tits, this is the product for you. http://en.wikipedia.org/wiki/Phytoestrogens#Food_sources do you even read the cites you quote? You seem to understand the explicit meanings of the words, but not the implicit meaning of the text. Next time I'll try to find something with pictures for you. The operative word here is PHYTOESTROGEN. once again billy, the first paragraph shoots you down. read it. i'll underline the relevant part for you. funny. there's no mention of increased man boobs in the article. also noted the list of products containing: nuts, legumes, beer, bourbon, hops (among others). http://en.wikipedia.org/wiki/Soybean#Phytoestrogen Phytoestrogen Main article: Phytoestrogens Soybeans contain isoflavones called genistein and daidzein, which are one source of phytoestrogens in the human diet. Because most naturally occurring estrogenic substances show weak activity, normal consumption ^^^^^^^^^^^^^^^^^^ of foods that contain these phytoestrogens should not provide sufficient ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^ amounts to elicit a physiological response in humans.[102] ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^ Plant lignans associated with high fiber foods such as cereal brans and beans are the principal precursor to mammalian lignans which have an ability to bind to human estrogen sites. Soybeans are a significant source of mammalian lignan precursor secoisolariciresinol containing 13Â*273Â*µg/100Â*g dry weight.[103] Another phytoestrogen in the human diet with estrogen activity is coumestans, which are found in beans, split-peas, with the best sources being alfalfa, clover, and soybean sprouts. Coumestrol, an isoflavone coumarin derivative is the only coumestan in foods.[104][105] Soybeans and processed soy foods are among the richest foods in total phytoestrogens (wet basis per 100g), which are present primarily in the form of the isoflavones daidzein and genistein.[106] songbird |
#7
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uhoh
In article ,
songbird wrote: Billy wrote: songbird wrote: Billy wrote: ... Enjoy your phytoestrogens. If you don't already have tits, this is the product for you. http://en.wikipedia.org/wiki/Phytoestrogens#Food_sources do you even read the cites you quote? You seem to understand the explicit meanings of the words, but not the implicit meaning of the text. Next time I'll try to find something with pictures for you. The operative word here is PHYTOESTROGEN. once again billy, the first paragraph shoots you down. read it. i'll underline the relevant part for you. funny. there's no mention of increased man boobs in the article. also noted the list of products containing: nuts, legumes, beer, bourbon, hops (among others). http://en.wikipedia.org/wiki/Soybean#Phytoestrogen Phytoestrogen Main article: Phytoestrogens Soybeans contain isoflavones called genistein and daidzein, which are one source of phytoestrogens in the human diet. Because most naturally occurring estrogenic substances show weak activity, normal consumption ^^^^^^^^^^^^^^^^^^ of foods that contain these phytoestrogens should not provide sufficient ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^ amounts to elicit a physiological response in humans.[102] ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^ Well, I started this as amusement, but I see that you want to be a "winner". So be it. As I understand it, tofu is used as a condiment in Japan, not the central element of the meal. That said, pray tell me what normal consumption is. Plant lignans associated with high fiber foods such as cereal brans and beans are the principal precursor to mammalian lignans which have an ability to bind to human estrogen sites. Soybeans are a significant source of mammalian lignan precursor secoisolariciresinol containing 13–273Â*μg/100Â*g dry weight.[103] Another phytoestrogen in the human diet with estrogen activity is coumestans, which are found in beans, split-peas, with the best sources being alfalfa, clover, and soybean sprouts. Coumestrol, an isoflavone coumarin derivative is the only coumestan in foods.[104][105] Soybeans and processed soy foods are among the richest foods in total phytoestrogens (wet basis per 100g), which are present primarily in the form of the isoflavones daidzein and genistein.[106] songbird -- - Billy E pluribus unum http://www.rollingstone.com/politics/news/the-great-american-bubble-machine-20100405 |
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