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OT but a welcome bit of brightness
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songbird wrote: i don't eat that much fish any longer. i used to eat sardines a few times a week or canned tuna. then i discovered sashimi and lost my taste for canned tuna and the price of sardines went up too and i found out i'd much rather grow and put up as much of my own food as possible. instead of buying fish from thousands of miles away i'm eating more from foods grown a few feet away. Depending on local laws (they are verboten as possible invasives if they escaped in some places) you might look at tilapia. They do well in small-ish container aquaculture systems, breed like rabbits (the invasive if escaped argument is not void - don't let them escape) are omnivorous and grow fast. Or check with your ag extension people to see what they suggest and/or what's legal in your state. Hybrid aquaculture/hydoponic arrangements seem to work as well. Be sure to eat one before you commit to raising any, but fairly decent flavor (to most people who eat fish) is part of their appeal. Trout are fine if you have the conditions, but few people do, and providing them with happy circumstances artificially is expensive. -- Cats, coffee, chocolate...vices to live by Please don't feed the trolls. Killfile and ignore them so they will go away. |
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