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resisting temptation
Terry Coombs wrote:
.... What kind of bean ? several, i didn't write them down, one wax/yellow bean that had a mottled brownish seed (couldn't quite tell the color of the seeds from the package). another was a purple podded bean of some sort. others too, i just had to get out of there... We actually I , but ... grew Kentucky Wonder last year , but decided we don't particularly like the flavor . This year we're ... going to grow some Blue Lake , since that's the most common AFAIK canned bean on the grocery shelf . Hey , the flavor you're used to might be the best one to grow for home canning . Blue Lake is very common and it works for most people well enough that they don't ever grow any others. On a side note , my seedlings are doing great 'maters and peppers except the Anaheims and Jalapenos , both of which I've reseeded in new containers because the first planting didn't germinate after 3 weeks . Might need more patience ... might need more heat below. songbird |
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