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On Sat, 16 Oct 2004 11:48:23 -0400, "GA Pinhead"
wrote: "Penelope Periwinkle" wrote in message There's another I haven't grown in a few years. With the problems I've had with bell peppers lately, I'm inclined to try other kinds of sweet peppers. I have been growing Figaro - they get 6+ feet tall so staking is a must. Thick flavorful. Great for stuffing! I don't even grow bells anymore. Six feet is very impressive! Did you grow them from seed, and if so, where did you get the seeds? I did chocolate habs for the first time this year. The jamaican place owner said they like them the best, they are bigger! I think the chocolate habs add a smoky sort of taste to dishes that you don't get with other habs. I made some poppers out of the ones I picked today. What I have that I need a home for are almost twenty Devil's Tongue peppers. I don't need any more hot pepper oil or dried Devil's Tongues, and these are too hot for me to use in cooking. I gave away about a dozen to friends, but I still have a bowl of them. This is fall planting weekend, spinach, collards, beets, etc. Yeah, I need to get going on that myself. I was trimming back some of the rampaging basil this morning, and I found a yellow current tomato vine that was hidden. I picked a handful of ripe ones and ate them on the spot! There are a couple of more handfuls of green tomatoes, too. Penelope -- "Maybe you'd like to ask the Wizard for a heart." "ElissaAnn" |
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