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"Dennis Edward" wrote:
Is there any online info that concentrates on this aspect of gardening? Or a good book that someone can recommend? Lots and lots. First and foremost, get yourself the latest edition of the "Ball Blue Book." Imagine Ed McMahon saying, "That's amazing, Johynny.... EVERYTHING you could ever want to know about preserving food is in THIS BOOK!" It's either a slender paperback or a big pamphlet... consider it the Holy Writ of food preserving. Beyond that, there's lots of information... plug USDA, canning, freezing, pickling into your favorite search engine and duck. I just got "Wild Fermentation," which has more than anybody needs to know about pickles, kraut and more, with a lot of background on the cultures that invented these things (Who thought burying a bunch of fish in the ground to make sauce was a good idea). I like that sort of stuff. But then, I'm weird. Peace, Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/6 in upstate New York, 1420' elevation. NY WO G |
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