Just wondering if anyone with this Gulf Coast heat has tried growing
Brandywines and how did they fair?

On Sat, 12 Mar 2005 22:42:59 GMT, "Norma Briggs"
wrote:

Just wondering if anyone with this Gulf Coast heat has tried growing
Brandywines and how did they fair?

I'm in South Carolina, zone 8A, and they grow very well for me.


Penelope
--
"Maybe you'd like to ask the Wizard for a heart."
"ElissaAnn"

Some people say they tend to crack and don't produce heavily. I'd say
that is sort of the case, but their taste is the standard by which all
other tomatoes are judged.

"tb" wrote in message
oups.com...
Some people say they tend to crack and don't produce heavily. I'd say
that is sort of the case, but their taste is the standard by which all
other tomatoes are judged.


Well then...I suppose the taste is worth it

Hi, Norma.

I've grown them here in NW FL a couple of times. My experience is that fruit
set is poor, especially when it starts to get hot. And they die off fairly
early in the season (July) due to one disease or another. The birds,
squirrels, stink bugs, and fruit worms like them, too - they eat the fruit
from the Brandywines before they touch any of my other tomatoes!

OTOH, the (very) few I've managed to harvest were extremely tasty.

I'd say if you have the room to experiment, go for it - but don't rely on
them for your main crop. Think of them as a special treat.

I'd get them started ASAP in the season (if you're right along the Gulf
Coast, now is the time to set out transplants) so they'll have time to
produce something before the heat and diseases get them this summer.

I don't have any Brandywine seedlings started now. But I think I'll try a
Brandywine as a fall crop this year; maybe in October the bugs will leave me
a few more.

I've had somewhat better luck with Burpee's hybrid called "Brandy Boy" - I
have the same problems with diseases and critters, but the plants set a lot
more fruit, so I end up harvesting a few more. They are *almost* as good. I
will be setting out one of these plants this weekend.

Another really tasty variety I have tried is Ferry-Morse's "Top Sirloin"
hybrid - it's excellent, a close second to Brandywine IMO. And it usually
produces pretty well for me. Sadly, the last of my "Top Sirloin" seeds
failed to germinate this year. I haven't found any more of this variety
locally - I guess I'll have to Google.

Good luck!
Laura

NW FL
USDA Zone 8b





"Norma Briggs" wrote in message
...
Just wondering if anyone with this Gulf Coast heat has tried growing
Brandywines and how did they fair?

Thanks! I find that by July I am too am worn out from battling stink bugs
and the heat! Stink bugs do seem to love tomatoes and I have yet to find
anything to control them that I feel comfortable putting on food.
"Laura Stanley" wrote in message
...
Hi, Norma.

I've grown them here in NW FL a couple of times. My experience is that
fruit set is poor, especially when it starts to get hot. And they die off
fairly early in the season (July) due to one disease or another. The
birds, squirrels, stink bugs, and fruit worms like them, too - they eat
the fruit from the Brandywines before they touch any of my other tomatoes!

OTOH, the (very) few I've managed to harvest were extremely tasty.

I'd say if you have the room to experiment, go for it - but don't rely on
them for your main crop. Think of them as a special treat.

I'd get them started ASAP in the season (if you're right along the Gulf
Coast, now is the time to set out transplants) so they'll have time to
produce something before the heat and diseases get them this summer.

I don't have any Brandywine seedlings started now. But I think I'll try a
Brandywine as a fall crop this year; maybe in October the bugs will leave
me a few more.

I've had somewhat better luck with Burpee's hybrid called "Brandy Boy" - I
have the same problems with diseases and critters, but the plants set a
lot more fruit, so I end up harvesting a few more. They are *almost* as
good. I will be setting out one of these plants this weekend.

Another really tasty variety I have tried is Ferry-Morse's "Top Sirloin"
hybrid - it's excellent, a close second to Brandywine IMO. And it usually
produces pretty well for me. Sadly, the last of my "Top Sirloin" seeds
failed to germinate this year. I haven't found any more of this variety
locally - I guess I'll have to Google.

Good luck!
Laura

NW FL
USDA Zone 8b





"Norma Briggs" wrote in message
...
Just wondering if anyone with this Gulf Coast heat has tried growing
Brandywines and how did they fair?

I always start a few brandy wines. I am doing the suddeth strain and a black
brandywine. I am in Central texas and yes, they are not the nicest looking
or most productive tomato but they do havge a good taste and are worth
trying.
"Norma Briggs" wrote in message
...
Thanks! I find that by July I am too am worn out from battling stink bugs
and the heat! Stink bugs do seem to love tomatoes and I have yet to find
anything to control them that I feel comfortable putting on food.
"Laura Stanley" wrote in message
...
Hi, Norma.

I've grown them here in NW FL a couple of times. My experience is that
fruit set is poor, especially when it starts to get hot. And they die off
fairly early in the season (July) due to one disease or another. The
birds, squirrels, stink bugs, and fruit worms like them, too - they eat
the fruit from the Brandywines before they touch any of my other
tomatoes!

OTOH, the (very) few I've managed to harvest were extremely tasty.

I'd say if you have the room to experiment, go for it - but don't rely on
them for your main crop. Think of them as a special treat.

I'd get them started ASAP in the season (if you're right along the Gulf
Coast, now is the time to set out transplants) so they'll have time to
produce something before the heat and diseases get them this summer.

I don't have any Brandywine seedlings started now. But I think I'll try a
Brandywine as a fall crop this year; maybe in October the bugs will leave
me a few more.

I've had somewhat better luck with Burpee's hybrid called "Brandy Boy" -
I have the same problems with diseases and critters, but the plants set a
lot more fruit, so I end up harvesting a few more. They are *almost* as
good. I will be setting out one of these plants this weekend.

Another really tasty variety I have tried is Ferry-Morse's "Top Sirloin"
hybrid - it's excellent, a close second to Brandywine IMO. And it usually
produces pretty well for me. Sadly, the last of my "Top Sirloin" seeds
failed to germinate this year. I haven't found any more of this variety
locally - I guess I'll have to Google.

Good luck!
Laura

NW FL
USDA Zone 8b





"Norma Briggs" wrote in message
...
Just wondering if anyone with this Gulf Coast heat has tried growing
Brandywines and how did they fair?